Quality

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Aoun Food aims in producing safe food to its consumers by providing a focus on existing food safety management activities, processes, and regulatory requirements.

Safety is strictly monitored from the initial step of receiving of raw materials, in addition to storage, processing, packaging and labeling until the storage of the final products.

This is made possible with the ISO 22000:2005 implementation program at our premises, by applying the Food Safety Management System in accordance with Libnor standards, Codex Alimentarius and FDA regulations.

High standards of hygiene are strictly followed in the industry and our employees are well trained to follow the GMP’s and GHP’s requirements, therefore periodic visits are conducted by the Quality Responsible in order to make sure that all standards of hygiene and safety are being implemented at all times.

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