Code Packaging Product
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Spices  
Dill: The dill is known for its calming properties to pacify digestion. The seeds are used to can pickled foods,coat nets of fish, and in the composition of breads.
Starry Anise : Use it whole or ground in court bouillons, marinades, and to season white meats.
Green Anise: Appreciated for its taste and digestive qualities; It is used in pastry, meat, and in the liqueurs industry (pasties, ouzo, raki-turc, anise Spaniard, Arak etc.…)
Cinnamon & breaking: Cinnamon brings a very pleasing aromatic depth. Broken cinnamon can be added to all sorts of salty and sugary preparations such as: simmered meats; desserts; to flavor tea.
Cardamom: Cardamom perfumes rice, desserts, and certain Arabian coffee. It is necessary to crush the seeds so that they reveal their perfume.
Curry: Curry powder is a mixture of spices whose composition varies. It's basis are red pepper, pepper, ginger, curcuma, coriander, cumin, fenugreek, walnut of nutmeg, clove, cinnamon, seeds of biker… Used with shrimps and chicken.
Carvi: It is one of the most widespread culinary spices in Europe. Used in the composition to make many types of bread, preparations of meats, and some desserts.
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